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HOVENICA DULCIS THUNB. - Raisin Tree
CULTURE
Location: Although native to partially shaded sites, full sun helps hasten flowering and ripening. When placed in a southwest corner, the tree provides summer shade and allows winter sun to pass through the bare limbs.

Soil: The raisin tree tolerates a wide range of soil conditions and thrives in sandy loam.

Irrigation: Although somewhat tolerant of drought, raisin trees do best with a regular supply of moisture.

Fertilization: Little is known about the fertilization needs of the tree, but a light to moderate fertilizing in mid-spring is probably useful.

Pruning: The tree tends to prune itself, dropping the lower branches as the tree grows.

Propagation: The seeds have an impermeable seed coat that severely inhibits germination. Several methods have been employed to get around the problem. The seed coat can be scarified by nicking it with a file, or soaking the seed in concentrated sulfuric acid for two hours. Wash the seed thoroughly with water following the acid soak. The seed can also be soaked in hot tap water (approximately 140‹ F) for three consecutive days. Others have had some luck with freezing the seed. After treatment, the seed are planted in potting soil, covered with clear plastic wrap and placed in bright light. Seeds should germinate within a week to a month or more. Plants grown from seed usually bear fruit within 7 - 10 years, though bearing within 3 years is possible under good conditionsThe plant can also be propagated by softwood cuttings taken in late summer, and by root cuttings. Little work has been done in the area of grafting.

Pests and diseases: Raisin trees are apparently free of any significant pests and diseases. Deer will probably browse the foliage, but the roots do not seem to be attractive to gophers.

Harvest:Raisin tree peduncles do not become tasty until very late in the season. They are excellent to eat out of hand or may be used in anything where raisins are normally used. The bonus with raisin tree "raisins" is that they don't have to be dried. They are chopped and added to fruitcake in Australia, and in China they are made into a beverage called "tree honey" that is said to neutralize hangovers.
CULTIVARS
There are no known raisin tree cultivars.
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